Cocoanut Custard Pudding Recipe

Ingredients for Cocoanut Custard Pudding

• 2 cups milk, scalded
• 4 eggs
• ½ cup sugar
• ½ cup coconut, grated
• 1 teaspoon vanilla extract

Instructions

1. Mix together eggs and sugar.
2. Add slowly the scalded milk.
3. Strain through a strainer.
4. Add the flavoring extract and the prated coconut.
5. Fill a pudding dish with the custard mixture.
6. Set pudding dish in a baking pan partially filled with water.
7. Bake in moderate oven for about 30 to 35 minutes.