Cocoanut Cream Cookies Recipe

Ingredients for Cocoanut Cream Cookies

• 2 eggs
• ½ cup shredded cocoanut
• 1 cup sugar
• 3 cups flour
• 1 cup thick cream
• 3 teaspoons baking powder
• 1 teaspoon salt

Instructions

1. Beat eggs until light, add sugar gradually, cocoanut, cream, and flour mixed and sifted with baking powder and salt.
2. Chill thoroughly, toss on a floured board, pat, and roll one-half inch thick.
3. Sprinkle with cocoanut, roll one-fourth inch thick, and shape with a small round cutter, first dipped in flour.
4. Bake on a buttered sheet in a moderate oven.