Cocoanut Cream Candy Recipe 2

Ingredients for Cocoanut Cream Candy

• 1½ cups sugar
• 2 teaspoons butter
• ½ cup milk
• 1/3 cup shredded cocoanut
• ½ teaspoon vanilla

Instructions

1. Put butter into granite saucepan; when melted, add sugar and milk, and stir until sugar is dissolved.
2. Heat to boiling-point, and boil twelve minutes; remove from fire, add cocoanut and vanilla, and beat until creamy and mixture begins to sugar slightly around edge of saucepan.
3. Pour at once into a buttered pan, cool slightly, and mark in squares.
4. One-half cup nut meat, broken in pieces, may be used in place of cocoanut.