Coconut Cakes I Recipe

From LoveToKnow Recipes

(Redirected from Cocoanut Cakes I Recipe)


Ingredients for Cocoanut Cakes I Recipe
  • ½ lb. fresh grated cocoanut
  • 6 ozs. sugar and glucose, using one mixing-spoon glucose
  • 1½ eggs whites

Instructions
  1. Cook cocoanut, sugar, and glucose in double boiler until mixture clings to spoon, add whites of eggs, stir vigorously, and cook until mixture feels sticky when tried between the fingers.
  2. Spread in a wet pan, cover with wet paper, and chill on ice.
  3. Shape in small balls, first dipping hands in cold water.
  4. Bake 20 minutes in a slow oven on a tin sheet greased with white wax.

 




Rate this recipe


POPULAR RECIPES
Appetizer Recipes
Breakfast Recipes
     Egg and Omelet Recipes
     Pancake Recipes
Bread Recipes
Cooking Tips
Dessert Recipes
     Cake Recipes
     Cookie Recipes
     Pie Recipes
Drinks
Holiday Recipes
Italian Recipes
Main Dish Recipes
     Beef Recipes
     Casserole Recipes
     Chicken Recipes
     Pork Recipes
     Seafood Recipes
Mexican Recipes
Pasta Recipes
Side Dish Recipes
     Rice Recipes
     Salad Recipes
Soup Recipes
Vegetarian Recipes
   See all Recipe Categories
LoveToKnow Tools