Cocoa Recipe 4

From LoveToKnow Recipes
Image:Drinks-125x120.jpg

Instructions
  1. Boil one and one-half tablespoons of cocoa in one-half cup of water until smooth, glossy and thickened, then add two cups each of milk and water or one quart of milk.
  2. Heat but do not allow it to boil again and just before serving beat vigorously with an egg beater.
  3. This "millings" improves the texture and brings out the flavor.

 




Rate this recipe


POPULAR RECIPES
Chocolate Recipes
Appetizer Recipes
Breakfast Recipes
     Egg and Omelet Recipes
     Pancake Recipes
Bread Recipes
Cooking Tips
Dessert Recipes
     Cake Recipes
     Cookie Recipes
     Pie Recipes
Drinks
Holiday Recipes
Italian Recipes
Main Dish Recipes
     Beef Recipes
     Casserole Recipes
     Chicken Recipes
     Pork Recipes
     Seafood Recipes
Mexican Recipes
Pasta Recipes
Side Dish Recipes
     Rice Recipes
     Salad Recipes
Soup Recipes
Vegetarian Recipes
   See all Recipe Categories
LoveToKnow Tools
More Articles