Fresh Mayo Club Sandwich Recipe

Ingredients for Club Sandwich Recipe

For each sandwich:

• 2 pieces buttered toast
• 2 slices of fresh fried bacon
• 4 slices of cold cooked chicken, chopped
• 2 leaves of lettuce
• 1 tablespoon mayonnaise sauce

Mayonnaise sauce:

• 1 teaspoon of pepper
• 2 teaspoons of mustard
• 1 teaspoon of salt
• 2 egg yolks
• 2 tablespoon of vinegar
• 1.5 cups of olive oil

Instructions

To make mayonnaise sauce:

1. With a hand mixer or blender mix pepper, mustard and salt with egg yolks.
2. Add 1 tablespoon vinegar.
3. Gradually add 1.5 cups of olive oil, mixing constantly.
4. As soon as the mixture thickens, thin it with a little more vinegar. Proceed until the full two tablespoons of vinegar and all the oil is used. Mayonnaise should be stiff enough to hold its shape.

To make the sandwich:

1. On each slice of bread layer a leaf of lettuce, bacon and chicken.
2. Cover with mayonnaise.
3. Gently turn one part on top of the other.

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