Club Punch Recipe

Ingredients for Club Punch Recipe

• 1 cup water
• 1 quart Vichy
• 2 cups sugar
• 3 sliced oranges
• 1 quart Burgundy
• 1/2 can pineapple
• 1 cup rum
• Juice of 2 lemons
• 1/3 cup brandy
• 1 cup tea infusion
• 1/3 cup Benedictine
• Ice

Instructions

1. Make a syrup by boiling water and sugar ten minutes.
2. Mix remaining ingredients, except ice. Sweeten to taste with syrup.
3. Pour into punch-bowl over a large piece of ice.