Clear Tomato Soup Recipe

Ingredients for Clear Tomato Soup Recipe

• 1 pint canned tomatoes, or sufficient fresh tomatoes to make 1 pint when stewed
• 1 cup water
• ½ onion, sliced
• A bit of bay leaf
• A few grains of summer savory
• A few grains of thyme
• 1 teaspoon sugar
• 1 teaspoon salt

Instructions

1. Cook all together twenty minutes.
2. Rub through a fine colander.
3. Reheat, adding water to make up for what has boiled away.
4. Thicken with two tablespoons flour rubbed smooth with a little cold water.
5. Add one tablespoon butter or salad oilh