Claret Punch Recipe

Ingredients for Claret Punch Recipe

• 1 quart cold water
• Few shavings lemon rind
• 1/2 cup raisins
• 1 1/3 cups orange juice
• 2 cups sugar
• 1/3 cup lemon juice
• 2 inch piece stick cinnamon
• 1 pint claret wine

Instructions

1. Put raisins in cold water. Bring slowly to boiling-point and boil twenty minutes.
2. Strain. Add sugar, cinnamon, and lemon rind. Boil five minutes.
3. Add fruit juice. Cool, strain, pour in claret, and dilute with ice-water.

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