Clams, Stuffed Recipe

Ingredients for Clams, Stuffed

• 24 clams, washed
• 1 tablespoon celery, washed, chopped fine
• 1 onion, peeled, chopped fine
• ½ cup butter
• ½ cup bread crumbs
• Seasonings to taste

Instructions

1. Stuffed Recipe, Put clams in a kettle.
2. Cover.
3. Cook them until they are opened.
4. Remove clams from shells and chop them.
5. In a bowl mix the butter, onion, celery, breadcrumbs, seasonings and chopped clams.
6. Mix to a paste.
7. Stuff 24 clamshells with the mixture.
8. Place clams in a baking pan.
9. Bake in hot oven for about3 minutes.
10. Then serve.

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