Clam Toast Recipe

Ingredients for Clam Toast Recipe

• 2 doz. small clams
• 2 egg yolks
• ½ cup scalded milk
• 8 slices buttered toast
• ¼ teaspoon salt

Instructions

1. Clean the clams and cut into small pieces; simmer a few minutes.
2. Beat the egg yolks, add slowly to the scalded milk, combine with clams; add seasoning, pour over buttered toast on a hot platter.