Clam Stew Recipe

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Ingredients for Clam Stew Recipe

  • 24 clams, off the shell
  • 4 cups milk
  • 2 tablespoons butter
  • Seasonings to taste
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Instructions

  1. Put all ingredients together in a sauce pan.
  2. Bring to a boil.
  3. Let boil for 4 to 5 minutes.
  4. Then serve.

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