Clam Fritters Recipe 2

Ingredients for Clam Fritters

• 24 soft clams
• 2 cups flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup milk
• ½ cup clam liquor
• 2 eggs
• Salt and pepper

Instructions

1. Make a batter of flour, baking powder, salt, milk, clam liquor and well beaten eggs.
2. Chop two dozen soft clams, season with salt and pepper, add to the batter and drop by tablespoons into deep fat.