Clam Fritters Recipe 1

Ingredients for Clam Fritters

• 1 pint clams
• 2 eggs
• 1/3 cup milk
• 1 1/3 cups flour
• 2 teaspoons baking powder
• Salt
• Pepper

Instructions

1. Clean clams, drain from their liquor, and chop.
2. Beat eggs until light, add milk and flour mixed and sifted with baking powder, then add chopped clams, and season highly with salt and pepper.
3. Drop by spoonfuls, and fry in deep fat.
4. Drain on brown paper, and serve at once on a folded napkin.

• Easiest Finger Appetizers
• Ideas for Dinner Tonight
• Ideas for Finger Buffets

• French Toast Recipe 1
• French Toast Recipe 2
• French Toast Recipe 3
• Basic Pancakes Recipe
• Pancakes Recipe

• Clam And Vermicelli Soup Recipe
• Corn Fritters Recipe 2 1
• Corn Fritters Recipe 4 1
• Tomato Fritters Recipe 1
• Clam Fritters (whole Clams) Recipe