Clam Broth, Boston Style Recipe

Ingredients for Clam Broth, Boston Style

• 24 clams, well washed
• 2 cups water
• 1 cups milk, scalded
• Seasonings to taste

Instructions

1. Boston Style Recipe, Put clams, water and seasonings in a kettle.
2. Cover.
3. Let boil for about 5 minutes.
4. Strain clam juice through a fine cheese cloth.
5. Add the scalded milk.
6. Serve in cups.