Clam Bisque Recipe 1

Ingredients for Clam Bisque

• 2 cups clams
• 2 tablespoons chopped onions
• Bit of bay leaf
• 3 tablespoons vegetable shortening
• 4 tablespoons flour
• 2 cups chicken stock
• 1 teaspoon salt, pepper and red pepper to taste
• 1 pint hot cream
• 1 teaspoon Worcestershire Sauce

Instructions

1. Chop clams, and cook in stock 20 minutes.
2. Melt vegetable shortening, add onions, cook 5 minutes; add flour, strained clam liquor, cook 5 minutes; add seasonings, cream, and serve.