Clam And Carrot Soup Recipe

Ingredients for Clam And Carrot Soup Recipe

• 18 clams, in the shell, washed
• 3 carrots, peeled, chopped
• 1 onion, peeled, chopped
• 3 cups water
• 1 cup milk, scalded
• Seasonings to taste

Instructions

1. Put clams in a kettle and cover.
2. Cook until all clams are open.
3. Then pass clam juice through a cheese cloth.
4. Remove clams from shells and chop them.
5. In a stew pan, put the carrots, chopped clams, onion, water, milk, clam juice, and seasonings.
6. Let cook for about 35 to 40 minutes.
7. Then serve.

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