Citron Cake Recipe 1

Instructions

1. Mix the well-beaten yolks of 6 eggs with half a pound of pounded and sifted sugar, and 10 ounces of fine flour; add half a pound of fresh butter beaten to a cream, 4 ounces of candied citron chopped small, a wineglassful of brandy, and the whites of the eggs beaten to a firm froth.
2. Mix thoroughly, pour the mixture into a well-buttered mould, and bake it in a good oven.
3. Time to bake, about three-quarters of an hour.