Cinnamon and Banana Pancakes Recipe

• 1 cup self rising flour
• 1 large egg
• 1 cup milk (enough to make a good fluid batter)
• 4 teaspoons cinnamon
• 1 mashed banana
• 2 teaspoons sugar
• 1 teaspoon vanilla (optional)
• Syrup
• 500g Fresh Indian Guavas
• 1 cup white sugar
• Icing Sugar for decoration
• Knob of butter for frying
• Light Olive Oil for frying

1. Place guavas and sugar (with a dash of water) in a large saucepan and simmer over moderate heat for 15 minutes. Place in fridge to cool when guavas are soft but with some texture.
2. Sift flour, cinnamon and sugar together in a bowl.
3. Add milk, egg, vanilla and banana to dry ingredients.
4. Mix with whisk until well combined.
5. Transfer to jug.
6. Heat frypan and season with butter/oil mix.
7. Pour 3/4 cup batter into hot frypan.
8. Wait until bubbles form on face of pancake. When they burst, flip pancake. Pancakes should be golden brown.
9. Serve with guavas and syrup, dusted lightly with icing sugar.

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