Cinnamon Buns Recipe

Ingredients for Cinnamon Buns Recipe

• 2½ cups white flour
• 4 teaspoons cinnamon
• 2 tablespoons shortening
• 5 teaspoons baking powder
• 2/3 cup milk
• ¼ cup sugar
• 2 tablespoons raisins, floured
• Pinch of salt

Instructions

1. Mix together flour, baking powder, salt, and sugar.
2. Rub in the shortening and add the milk.
3. Roll the dough on a floured pastry board.
4. Sprinkle with the cinnamon and raisins.
5. Roll out to a thickness of 1/2 inch. Cut in pieces 1 1/2 inches long.
6. Place in greased pan.
7. Bake at 425 degrees for about 25 minutes.

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