Cider Gelatine Recipe

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Ingredients for Cider Gelatine

  • ½ box gelatine or
  • 2 tablespoons granulated gelatine
  • ½ cup cold water
  • 1 cup boiling water
  • 2 cups cider
  • Sugar
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Instructions

  1. Soak gelatine twenty minutes in cold water, dissolve in boiling water, strain, and add to sugar and cider.
  2. Turn into mould, and chill.
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