Chrysanthemum Salad For Fall Recipe

Ingredients for Chrysanthemum Salad For Fall

• 12 oranges
• 1 chicken
• 3 stalks celery
• 1 lb green grapes
• ½ lb nuts if you wish

Instructions

1. Make chicken salad with celery and nuts (pecans) Cut orange peel in quarters to bottom without entirely removing them With scissors cut in strips as small as can be cut Divide the orange in sections, making a double chrysanthemum Fill in center with salad, putting grapes on top Serve with heavy garnish of lettuce Beautiful when yellow chrysanthemums are used in decorations

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