Chow-chow Recipe

Ingredients for Chow-chow

• 2 quarts small green tomatoes
• 12 small cucumbers
• 3 red peppers
• 1 cauliflower
• 2 bunches celery
• 1 pint small onions
• 2 quarts string beans
• ¼ lb. mustard seed
• 2 oz. turmeric
• ½ oz. allspice
• ½ oz. pepper
• ½ oz. clove
• Salt
• 1 gallon vinegar

Instructions

1. Prepare vegetables and cut in small pieces, cover with salt, let stand twenty-four hours, and drain.
2. Heat vinegar and spices to boiling-point, add vegetables, and cook until soft.