Chopped Egg Sauce Recipe

Instructions

1. Prepare White sauce and add one chopped, hard-boiled egg, a little minced parsley and a few drops onion juice, if desired.
2. White Sauce Recipe
3. 1-1/2 tablespoons corn oil
4. 1-1/2 tablespoons Argo or Kingsfords Cornstarch
5. 1/3 teaspoon salt
6. 1/8 teaspoon pepper
7. 1-1/2 cups milk
8. Stir the corn oil, cornstarch and seasonings together in a small saucepan.
9. Gradually add the milk, stirring constantly.
10. Bring to boiling point and boil three minutes.