Chocolate Water Icing Recipe

From LoveToKnow Recipes

Instructions
  1. Melt 3 ounces fine chocolate in a few spoonfuls water until creamy.
  2. Boil 2 cups granulated sugar with 1 cup water, without stirring, till it can be rolled in soft ball between fingers in cold water.
  3. Take from fire, stir for a moment till it becomes slightly cloudy.
  4. Add chocolate, and use at once on cake.

 




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