Chocolate Vienna Cake Recipe

Ingredients for Chocolate Vienna Cake Recipe

• ¾ cup butter
• 7/8 cup sugar
• Yolks 5 eggs
• 4 squares Baker's chocolate
• 1½ cups flour
• 3 teaspoons baking powder
• Whites 5 eggs
• Apricot or Orange Marmalade

Instructions

1. Mix ingredients in order given, and bake in small tins.
2. Remove from tins, cool, take out a small portion of cake from the centre of each, and fill cavity with marmalade.
3. Cover tops of cake with Marshmallow Frosting or Chocolate Frosting IV.