Chocolate Toffee Recipe

Instructions

1. Follow the for corn syrup Toffee, using corn syrup, and adding three squares of cooking chocolate.
2. Cut in cubes.
3. corn syrup Toffee: 1 pint corn syrup
4. 2 cups sugar
5. 1/2 cup rich milk
6. Few grains salt
7. 1 tablespoon corn oil
8. 6 drops vanilla
9. Combine the ingredients with the exception of the vanilla, and boil until the mixture forms a fairly firm ball when tried in cold water, 252 degrees F.
10. Add the vanilla, beat a few minutes until the mixture is beginning to cream and looks thick, then pour one-half inch deep into a pan lightly oiled with corn oil and let stand several hours to become firm.
11. Cut in sections with a sharp knife and wrap in waxed paper.