Chocolate Tea Cakes Recipe

Instructions

1. Add one and one-half squares melted chocolate to Tea Cakes.
2. Tea Cakes Recipe
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4. 1/4 cup corn oil
5. 1 egg
6. 2/3 cup sugar
7. 1/3 teaspoon vanilla
8. 1/4 teaspoon salt
9. 1/2 cup milk
10. 1-1/3 cups bread flour
11. 2-1/2 tablespoons Argo or Kingsfords Cornstarch
12. 2 teaspoons baking powder
13. Put all the ingredients in a bowl and heat until bubbly.
14. Transfer to cup cake pans lightly rubbed with corn oil, sprinkle with desiccated coconut and bake in a moderately hot oven, 350 to 375 degrees Funtil done - about twenty-five minutes.