Chocolate Syrup Recipe

Ingredients for Chocolate Syrup

• 2 ounces chocolate
• 2 cups boiling water
• 2 tablespoons vanilla
• 4 cups sugar

Instructions

1. Put the chocolate in a saucepan, and add the water gradually, stirring all the time.
2. Add the sugar, and stir till it begins to boil; boil three minutes, strain, cool, and add two tablespoons vanilla.