Chocolate Souffle Recipe 1 2
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Ingredients for Chocolate Souffle Recipe 1 2
- 2 tablespoons of butter
- ½ ounces of melted chocolate
- 2 tablespoons of flour
- ¼ cup of sugar
- ¼ teaspoon of salt
- 2 eggs
- ¾ cup of milk
Instructions
- Melt the butter and in it cook the flour and salt; add the milk and stir and cook until smooth and thick; add the chocolate, the sugar and the yolks of eggs, beaten light; lastly fold in the whites of the eggs, beaten dry.
- Bake as a custard.
- Serve hot, the instant it is done, with whipped cream sweetened and flavored with vanilla, or with frothy or Sabayon sauce.
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