Chocolate Souffle Recipe

Ingredients for Chocolate Souffle

• 1 cup scalded milk
• 3 tablespoons flour
• 2 ounces grated chocolate
• 1 tablespoon fat
• 1/3 cup sugar
• 3 eggs

Instructions

1. Make a sauce of the milk, flour, chocolate, fat and sugar.
2. Stir in the egg yolks, and fold in the beaten egg whites.
3. Proceed as in Prune Souffle.