Chocolate Rice Pudding

• 3/4 cup white rice
• 1 1/4 cups water
• 1 1/2 cups milk
• 1/3 cup white sugar
• 1 teaspoon vanilla extract
• 1 tablespoon butter
• 2 tablespoons unsweetened cocoa
• 1 egg

1. Bring water to a boil and stir in rice.
2. Simmer for about 20 minutes, covered.
3. In a separate saucepan, mix the milk, sugar, vanilla, butter, cocoa, and beaten egg.
4. Once rice is cooked, stir it into the chocolate mixture.
5. Let simmer for about 20 minutes, stirring often.
6. Rice pudding is finished when thick.

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