Chocolate Pudding Recipe 1 1

Instructions

1. vegetable shortening a mold or basin.
2. Beat 3 tablespoons vegetable shortening and 2 tablespoons sugar to a cream, then beat in 3 yolks of eggs.
3. Dissolve 1 1/2 teacups grated chocolate smoothly in 1 cup milk, add it to vegetable shortening mixture, with 2 cups cake-crumbs, 1 teaspoon vanilla, 1/2 teaspoon salt, and whites of eggs stiffly beaten.
4. Fold the whites in gently.
5. Pour into prepared mold, cover with vegetable shorteninged paper and steam for 2 hour.
6. Turn out and serve with white sauce.
7. This mixture may be place in a vegetable shorteninged pudding dish and baked in a moderate oven.