Chocolate Pie Recipe

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Ingredients for Chocolate Pie Recipe 2

  • 2 squares chocolate, grated
  • 2 cups milk, scalded
  • ½ cup sugar
  • 3 eggs
  • Pastry pie crust

Instructions

  1. Melt grated chocolate with a little milk, stir until smooth.
  2. Add the melted chocolate to the scalded milk, mix in the sugar and bring to a boil.
  3. Beat the eggs slightly, and add slowly the milk and chocolate mixture.
  4. Line pie plate with pie crust, and pour in the mixture.
  5. Bake in slow oven (250-300 degrees) for 30-35 minutes.

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