Chocolate Pie Recipe

Ingredients for Chocolate Pie Recipe 2

• 2 squares chocolate, grated
• 2 cups milk, scalded
• ½ cup sugar
• 3 eggs
• Pastry pie crust

Instructions

1. Melt grated chocolate with a little milk, stir until smooth.
2. Add the melted chocolate to the scalded milk, mix in the sugar and bring to a boil.
3. Beat the eggs slightly, and add slowly the milk and chocolate mixture.
4. Line pie plate with pie crust, and pour in the mixture.
5. Bake in slow oven (250-300 degrees) for 30-35 minutes.

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