Chocolate Nut Icing Recipe

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Ingredients for Chocolate Nut Icing

  • 1/3 cup cream or milk
  • 1 cup sugar
  • 1½ tablespoons health cocoa
  • 2 tablespoons chopped nuts
  • ½ teaspoon vanilla
  • A few grains salt
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Instructions

  1. Cook all except vanilla till thick.
  2. Beat till cool enough to spread on the cake.
  3. Beat in the vanilla.
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