Chocolate Nut Fudge Recipe 1

Ingredients for Chocolate Nut Fudge Recipe 1

• ¾ cup corn syrup
• 2 cups sugar
• 2-½ squares (ounces) cooking chocolate
• ¼ teaspoon salt
• ½ cup milk
• 1 teaspoon vanilla
• ¼ cup chopped nut meats

Instructions

1. Combine the ingredients (except nuts and vanilla) in the order given, and cook until the mixture forms a soft ball when tried in cold water, 238 degrees F.; cool until tepid, add vanilla and nuts and beat steadily until thick and creamy.
2. Pour into a medium-sized oiled pan, and when almost cold, cut in squares.