Chocolate Nut Fudge Recipe

Ingredients for Chocolate Nut Fudge Recipe

¾ cup corn syrup
2 cups sugar
2-½ squares (ounces) cooking chocolate
¼ teaspoon salt
½ cup milk
1 teaspoon vanilla
¼ cup chopped nut meats

Instructions

Combine the ingredients (except nuts and vanilla) in the order given, and cook until the mixture forms a soft ball when tried in cold water, 238 degrees F.; cool until tepid, add vanilla and nuts and beat steadily until thick and creamy.
Pour into a medium-sized oiled pan, and when almost cold, cut in squares.

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