Chocolate Lava Cake Recipe

• 1/2 cup unsalted butter
• 4 squares bittersweet chocolate
• 2 eggs plus 2 egg yolks
• 1/4 cup sugar
• 2 teaspoons all-purpose flour

1. Preheat oven to 450 degrees F.
2. In the double boiler, melt and stir the butter and chocolate together until almost smooth.
3. In a large bowl, mix together the whole eggs, yolks, and sugar.
4. Add the chocolate to the eggs and mix.
5. Stir in the flour until blended.
6. Pour into greased and floured muffin tins or ramekins and bake for 6 minutes.

Invert and serve while still warm.

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