Chocolate Icing Recipe 2
From LoveToKnow Recipes
Ingredients for Chocolate Icing
- 4 ounces (4 squares) chocolate
- 2 cups confectioner's sugar
- 2 whites of egg
- L½ tablespoons milk
- ½ cup water
Instructions
- Melt the chocolate with the milk and water.
- Beat the egg whites stiff.
- Add the sugar slowly, beating well.
- Then the melted chocolate.
- Mix and beat well until smooth.
- Spread on cake.
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This page has been accessed 3,307 times. This page was last modified 23:10, 14 July 2006.
© 2006-2009 LoveToKnow Corp.
This page has been accessed 3,307 times. This page was last modified 23:10, 14 July 2006.
© 2006-2009 LoveToKnow Corp.

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