Chocolate Ice Cream Recipe

Ingredients for Chocolate Ice Cream Recipe

• In top of double boiler melt
• 1-½ squares chocolate, add
• ½ cup sugar or¼ cup sugar and¼ cup corn syrup; mix well, add slowly
• 1 teaspoon gelatin soaked in
• 1 cup evaporated milk. Scald and stir until blended. Chill, add

Instructions

1. 1 cup water and freeze.
2. Beat with egg beater once during the freezing.
3. Serve with or without whipped cream, or with Marshmallow Sauce, flavored with 1/2 teaspoon vanilla in place of peppermint.

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