Chocolate Fudge Frosting Recipe

Ingredients for Chocolate Fudge Frosting Recipe

• 1½ tablespoons butter
• 1/3 cup unsweetened powdered cocoa
• 1¼ cups confectioners' sugar
• Few grains salt
• ¼ cup milk
• ½ teaspoon vanilla

Instructions

1. Melt butter, add cocoa, sugar, salt, and milk.
2. Heat to boiling-point, and boil about eight minutes.
3. Remove from fire and beat until creamy.
4. Add vanilla and pour over cake.