Chocolate Fruit Cake Recipe
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Ingredients for Chocolate Fruit Cake Recipe
- 1/3 cup butter
- 1 cup sugar
- ¼ cup breakfast cocoa
- Yolks 3 eggs
- ½ cup cold water
- 1¼ cups bread flour
- 3 teaspoons baking powder
- 1 teaspoon cinnamon
- ¼ teaspoon salt
- 1/3 cup candied cherries
- 1/3 cup raisins, seeded and cut in pieces
- 1½ tablespoons brandy
- 1/3 cup walnut meats, cut in pieces
- Whites 3 eggs
- 1 teaspoon vanilla
Instructions
- Cover fruit with brandy and let stand several hours.
- Mix ingredients in order given, and bake in deep cake pan for 50 minutes at 350 degrees.
- Cover with a white frosting, and as soon as frosting is set, spread as thinly as possible with melted chocolate.
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