Chocolate Frosting Ii Recipe

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Ingredients for Chocolate Frosting Ii

  • 1¾ cups sugar
  • ¾ cup hot water
  • 4 squares chocolate, melted
  • ½ teaspoon vanilla
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Instructions

  1. Boil sugar and water, without stirring, until syrup will thread when dropped from tip of spoon.
  2. Pour syrup gradually on melted chocolate, and continue beating until of right consistency to spread; then add flavoring.
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