Chocolate Frosting I Recipe

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Ingredients for Chocolate Frosting I

  • 1½ squares chocolate
  • 1/3 cup scalded cream
  • Few grains salt
  • Yolk 1 egg
  • ½ teaspoon melted butter
  • Confectioners' sugar
  • ½ teaspoon vanilla
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Instructions

  1. Melt chocolate over hot water, add cream gradually, salt, yolk of egg, and butter.
  2. Stir in confectioners' sugar until of right consistency to spread; then add flavoring.
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