Chocolate Float Recipe

Ingredients for Chocolate Float

• Put
• 2 tablespoons chocolate syrup in tall glass and fill with
• Ice-cold rich milk. Shake thoroughly, add a

Instructions

1. Spoonful of frozen chocolate and serve immediately.
2. CHOCOLATE SYRUP
3. Melt
4. 2 squares unsweetened chocolate over boiling water, add
5. 2/3 cup sugar and
6. Few grains salt and stir until well mixed.
7. Pour on gradually
8. 3/4 cup boiling water and stir until smooth.
9. Boil 5 minutes, cool, turn into a jar and keep in ice box or cold place.
10. Four times this amount may be made and kept on hand for use with hot or iced milk.
11. FROZEN CHOCOLATE
12. Put in double boiler
13. 1 pint milk and
14. 1 1/4 squares chocolate.
15. When milk is scalded and chocolate melted pour gradually onto
16. 3/4 cup sugar, mixed with
17. 1 egg yolk and
18. Few grains salt.
19. Return to double boiler and cook and stir for 1 minute.
20. Chill, and just before freezing add
21. 1/2 cup cream, beaten stiff, and
22. 1/2 tablespoon vanilla.
23. Freeze, using three parts ice to one part salt.