Chocolate Dump Cake Recipe

• 5 ounce package of non-instant chocolate pudding mix
• 2 1/3 cups milk
• 1 (18.25 ounce) package chocolate cake mix
• 2 cups semisweet chocolate chips

1. In a saucepan, blend together the chocolate pudding and milk. Turn heat to low and stir warm until thick.
2. Remove from heat. Blend in cake mix until fully incorporated.
3. Lightly grease and flour a 9x13 inch baking pan.
4. Pour cake batter into th baking dish and sprinkle the chocolate chips across the top of the cake.
5. Bake at 350 degrees F(175 degrees C) for 40 to 45 minutes.
6. When cool, serve.

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