Chocolate Dipped Nuts, Ginger Root, Oysterettes, Etc. Recipe 1

Instructions

1. Ginger Root, Oysterettes, Etc. Recipe 1, Almonds, unblanched, are dipped with a design on top.
2. Peanuts, with skin discarded, are dipped and dropped in clusters.
3. Drop two or three nuts, dipped one by one, side by side, then drop others above; the chocolate runs together and forms a neat looking and dainty confection.
4. Strips of preserved ginger root are particularly good, dipped in chocolate.
5. Fine-chopped peanuts or almonds, or figs, dates or ginger root may be added to the chocolate; in this oysterettes may be dipped, to produce a very agreeable confection for Sunday Night tea, etc.