Chocolate Custard Pudding Recipe

Ingredients for Chocolate Custard Pudding Recipe

• 2 cups milk
• ½ cup chocolate, grated
• ¼ cup sugar
• 4 eggs

Instructions

1. Melt the chocolate with a little hot water.
2. Add the milk, mix well, put on fire and bring to a boil.
3. Mix eggs and sugar together.
4. Add the chocolate and milk and mix well.
5. Fill a pudding dish with the custard mixture.
6. Set pudding dish in a baking pan partially filled with water.
7. Bake at 350 degrees for about 30 to 35 minutes.