Chocolate Custard, With Whipped Cream Recipe 2

Ingredients for Chocolate Custard, With Whipped Cream

• ½ ounce of chocolate
• 1 cup of milk
• ¼ cup of sugar
• 2 eggs
• 2 or 3 tablespoons of cold water
• ¼ teaspoon, each, of salt and cinnamon

Instructions

1. With Whipped Cream Recipe 2, Melt the chocolate over hot water; add two tablespoons of the sugar and the cold water, and stir and cook until smooth; add the milk.
2. Beat the eggs, add the rest of the sugar, the salt and spice and beat again; add the chocolate mixture and turn into charlotte russe molds, buttered and dredged with sugar.
3. Bake as all custards.
4. When cold turn from the molds and fill the open centers with whipped cream.
5. Other molds may be used and the whipped cream be omitted.