Chocolate Cupcake Recipe

• 1 1/3 cups flour
• 1/4 teaspoon baking soda
• 2 teaspoons baking powder
• 3/4 cup cocoa powder, unsweetened
• 1/8 teaspoon salt
• 3 tablespoons butter, softened
• 1 1/2 cups sugar
• 2 eggs
• 3/4 teaspoon vanilla
• 1 cup milk

1. Preheat oven to 350 degrees F).
2. Stir together the dry ingredients, except the sugar, until well incorporated.
3. In a separate mixing bowl, mix the butter and sugar.
4. Beat in each egg separately.
5. Stir in the vanilla.
6. Mix in the dry mixture, then some milk, then the dry mixture until all of the milk and flour mixture has been added.
7. Pour into muffin pans lined with cupcake papers. Fill about 1/2 way to allow for the batter to rise.
8. Bake for 15 minutes.

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